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7 Innovative Ways to Reduce Sugar in Your F&B Business.

Sugar is a very common ingredient in our favorite drinks, snacks, and desserts. Unlike other ingredients, sugar is difficult to avoid on a daily basis because it’s often mixed into many different things we consume. It can also be used as a flavor enhancer or even added to healthy foods to increase the sweetness. It is estimated that Americans consume about 50 lbs of sugar per year. So how can you reduce this amount in your food and drink business? Here are some innovative ways to reduce sugar in your f&b business today!

7 Innovative Ways to Reduce Sugar

in Your F&B Business

One way to reduce sugar in your f&b business is by offering sugar-free or low sugar options. This is a great way to please customers that want to avoid high amounts of sugar. It provides a healthier option for those who are trying to lose weight or watch their cholesterol levels. It’s also important to note that reducing the amount of sugar in your menu will help you lower your food costs. This is because less sugar means you won’t need as much added sweeteners or flavor enhancers. Another option for lowering the amount of sugar in your menu is switch from white items such as flour, bread, and cake mixes, to whole-grain items like brown rice and whole wheat flour. Lastly, if you use refined artificial sweeteners, try switching them out with natural alternatives such as stevia extract instead!

There are several ways that restaurants

The Key to Success

fully Reducing Sugar

The key to successfully reducing sugar in your f&b business is to make certain that you know what types of sugars are being used. These sugars include natural sugars, like honey and agave, as well as refined sugars like high fructose corn syrup (HFCS) and sucrose. You’ll want to identify those types of refined sugars so you can reduce them.

Another key factor is knowing which ingredients are the highest sources of sugar.

Comparing the Efficacy of Methods

to Reduce Sugar

There are many different ways to reduce sugar in your f&b business.A study by the Academy of Nutrition and Dietetics found that when a company reduced their total amount of sugar in their products by 20%, they could save $13 million in costs. This is just one example of how methods like these can help your business make money while also reducing sugar consumption. Other methods like reformulating recipes and adding flavor enhancers like extracts or purees instead of sugars can also contribute to the reduction of sugar in your food offerings. These methods will require time and effort but will be worth it if they are able to help you reduce your sugar content.

Get a Little Extra Help.

So if you are looking for an innovative way to reduce sugar in your f&b business, why not ask your customers for a little extra help? Ask them to bring their own utensils or bring a reusable straw when they come in. This might seem like a small change, but your customers will see it as a big step towards reducing sugar!

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